Some scents feel like a hug. Gourmand perfumes, the ones built on warm, edible notes like vanilla, caramel, praline and spice, are the fragrance equivalent of a cashmere jumper and a cup of something hot. October is their season.
What is a gourmand fragrance?
Gourmands borrow from the dessert trolley: sugar, chocolate, coffee, honey, toasted nuts and baked spice. The best ones balance that sweetness with something grown-up, a hit of amber, a curl of smoke or a dry woody base, so they read as warm rather than sickly.
The cosiest notes for autumn
Vanilla is the backbone, creamy and comforting. Praline and caramel add a nutty, buttery richness. Cinnamon, nutmeg and clove bring spiced-latte warmth. Tonka bean ties it all together with an almondy softness that lasts for hours.
Who gourmands suit
Gourmands are wonderfully unisex. A vanilla-tobacco or coffee-amber scent wears beautifully on anyone, and they project warmth in cold air, which is exactly what you want when the temperature drops.
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